Thai Union Group PCL (TUG) is a producer, distributor, and exporter of frozen and canned seafood. The company’s products include tuna products, frozen shrimp, pet food, canned seafood, shrimp feed, salmon, canned sardine and mackerel, and refrigerated and canned crab. TUG markets and sells products through three channels such as branded retailers, original Equipment manufacturer (OEM), and food services. TUG markets its products under the Chicken of the Sea, Genova, King Oscar, Thammachart Seafood, John West, Fisho, Petit Navire, Parmentier; Sealect, Qfresh and Bellotta brand names.

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Thai Union Group PCL focuses on science-led innovation to deliver consumer-centric products, next-generation packaging, and scalable technology solutions. The company's R&D initiatives are aimed at becoming a leading marine health and nutrition company by offering innovative solutions in product, process, and packaging excellence. The company emphasizes superior nutrition, smart manufacturing, and open innovation to drive meaningful innovation. The Group Innovation Center (GIC) in Bangkok and the Innovation Hub in the Netherlands play crucial roles in strengthening the company's ability to deliver market-ready product and packaging solutions. The R&D units of Thai Union Group PCL include the Group Innovation Center (GIC) in Bangkok, Thailand, and the Innovation Hub in Wageningen, The Netherlands. The GIC acts as a strategic engine for advanced scientific research, spearheading the company's innovation strategy with cutting-edge science and technology capabilities. The Innovation Hub works closely with the GIC to enhance the company's ability to deliver consumer-focused solutions. In FY2025, the company incurred expenses of THB116.8 million on R&D, which as a percentage stood at 0.1%.