Vietnam Dairy Products Joint Stock Co (Vinamilk) processes and distributes milk and dairy products. It manufactures and distributes baby food, beverage, cheese, ice cream, plant based milk, sugar and yogurt drink.

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Vinamilk R&D arm focuses on researching, testing, and piloting new climate-resilient farming methods. The company has consistently invested in research and development to find solutions that may effectively optimize the use of resources and energy in production activities. The company has been proactively invested in researching new production methods. The company launched 125 new and relaunched products, including 25 entirely new innovations, and became the first dairy company in Vietnam to apply six HMOs fortification in powdered milk, adopt Swedish ultrafiltration technology, and use double vacuum technology to enhance product freshness and nutritional retention. The company expanded its functional and premium product portfolio, introducing high-protein low-sugar nut milk, Green Farm drinking yogurt, collagen fruit juices like pomegranate apple, kiwi apple, orange peach, and innovative yogurt flavors. This supports its growing export across more than 60 countries.