Yakult Honsha Co Ltd (Yakult) is a manufacturer of probiotic and pharmaceutical products. The company produces and sells dairy products, including fermented milk drinks under the Yakult brand, as well as other beverages like energy drinks and fermented fruit beverages. Its products are distributed through various channels, including home delivery and retail stores.

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Yakult focuses on the development of food, pharmaceuticals, and cosmetics utilizing beneficial microorganisms with biological regulatory functions, based on the concept of preventive medicine. The company's R&D initiatives include evaluating the effectiveness of food ingredients, conducting applied research using bioengineering technology, and developing new functional foods that contribute to health and improve quality of life (QOL). The company also emphasizes the importance of preventive medicine and conducts research on useful microbes and functional foods to maintain physical and mental health, improve QOL, and prevent lifestyle diseases. Additionally, Yakult engages in joint research with external institutions, such as JAXA and the National Center for Geriatrics and Gerontology, to explore the effects of probiotics on health. The Yakult Central Institute is the primary R&D unit. The institute conducts research into the human microbiome, evaluates food ingredients, and explores new possibilities for functional foods. It also engages in product development based on evidence and verification of the functions of food ingredients.