Bonduelle SCA (Bonduelle) processes and distributes canned, frozen, and fresh processed vegetables. The company markets its products under Bonduelle, Cassegrain, Globus, and Ready Pac Bistro.

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Bonduelle undertakes R&D initiatives focused on plant-based food innovation, sustainable agriculture, product quality, food safety, and resource efficiency. Key initiatives include the development of Lunch Bowls combining pulses, vegetables, and cereals into complete plant-based meals, products free from quantifiable pesticide residues, and the use of slow-cooking and steam-processing technologies to preserve the taste, color, and texture of vegetables. The company is also involved in developing portion-based flash-freezing processes to improve convenience and reduce food waste, researching regenerative agriculture through partnerships with research institutes and AgTech start-ups, and projects involving robotic weed control, crop monitoring, harvest prediction, harvest management, weather forecasting, and irrigation control. Additionally, Bonduelle uses the AgroOne digital tool to manage agronomic processes and improve collaboration with farming partners, tests alternative cultivation methods at pilot farms, and participates in the VEGESOL research platform to study the effects of ploughing and no-ploughing cultivation systems. Bonduelle's Planning and Development division manages the company's innovation activities and explores agronomic, technical, technological, and service-related opportunities. The R&D teams collaborate with suppliers, consumers, researchers, start-ups, research institutes, and AgTech companies to implement the company's sustainable-growth strategy. Dedicated innovation teams in each business unit adapt products and services to local markets and consumer needs. Bonduelle has six development centers across the world.