Del Monte Corp (Del Monte) is a vertically integrated producer of fresh produce fruits and vegetables, prepared fruits and vegetables, juices, beverages, poultry products, and snacks.

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Del Monte research and development programs focus on improving agricultural and growing practices, product packaging, and technology. The initiatives aim to reduce the cost and risk of pesticides by promoting natural biological agents for pest and disease control, testing new fruit varieties for better crop yield and disease resistance, and enhancing post-harvest handling. Efforts also include increasing productivity on low-grade soils for banana growth and experimenting with various fresh produce types. Recent projects include the development of the proprietary Rubyglow pineapple, a partnership with the University of Granada on fruit residue applications, and biomass initiatives at a Kenyan biofertilizer plant. Del Monte conducts its research and development efforts through a staff of professionals who perform studies in laboratories and on-site field analysis and experiments. Research teams are actively involved in developing new fruit varieties in the United States, Costa Rica, and Brazil. The text mentions research teams in the United States, Costa Rica, and Brazil, but does not specify the number of R&D centers. The company has developed a proprietary Rubyglow pineapple, patented as Vintage Ruby, and has a partnership with the University of Granada. Specific numbers of patents, pipeline products, and major technology alliances are not provided.