Kerry Group plc (Kerry Group) is a producer, distributor, and marketer of food ingredients and flavors for the food, beverage, and pharmaceutical industries. Kerry Group plc offers a wide range of products and services across multiple sectors. The company's portfolio includes food and beverage applications, such as bakery, beverages, dairy and alternative dairy, ready and frozen meals, meat and alternative meat, and snacks.

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Kerry Group has undertaken several R&D initiatives focused on sustainable nutrition, biotechnology, and food safety. The company has invested in research, development, and application centers of excellence, including a Global Innovation Centre in Naas, Ireland, and a new Biotechnology Centre in Leipzig, Germany. Key initiatives include the development of fermentation-derived Tastesense sweet and salt-reduction technology, the launch of Plenibiotic postbiotic for digestive and skin health, and advancements in enzyme engineering and AI for product innovation. The company also focuses on consumer health research, particularly in areas like digestive, immune, cognitive, and women's health. The R&D units of Kerry Group include the Global Innovation Centre in Naas, Ireland, and the Biotechnology Centre in Leipzig, Germany. These units are responsible for leveraging the company's extensive product process technology expertise and leading global research, development, and application capabilities to design solutions that meet customer challenges and deliver sustainable and nutritious products. Kerry Group has over 60 technology and innovation centers, more than 1,200 patents and patent applications, and maintains more than 60 university and external research partnerships. The company has a strong pipeline of products focused on taste, nutrition, and sustainability. In FY2025, the company incurred expenses of EUR314.2 million on its R&D initiatives, which, as a percentage of revenue, stood at 4.6%.