Barry Callebaut AG - Company Profile
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Barry Callebaut AG (Barry Callebaut) is a manufacturer of chocolate and cocoa-based products. The company’s product portfolio includes chocolate chips and chunks, cocoa, cacaofruit compounds, fillings, coatings, nuts, decorations, inclusions, food colorants, tailored solutions, ice creams, confectioneries, and desserts. Barry Callebaut markets its products under the Cacao Barry, Carma, Callebaut, Carma Swiss chocolate, DingsDecor, La Morella, Mona Lisa, and Van Houten Professional brand names. The company serves global and local food manufacturers, hotels, chocolatiers, bakers, pastry chefs, and restaurants. It also provides technical and R&D, and sourcing services. The company’s business operations span across Europe, Africa, the Americas, and Asia-Pacific. Barry Callebaut is headquartered in Zurich, Switzerland.
Headquarters
Switzerland
Address
Hardturmstrasse 181, Zuerich, Zurich, 8005
Website
www.barry-callebaut.com
Telephone
41 43 2040404
No of Employees
13,423
Industry
Consumer Packaged Goods
Ticker Symbol & Exchange
BARN (SWF)
Revenue (2024)
$16.8B
42.4%
(2024 vs 2023)
EPS
XYZ
Net Income (2024)
XYZ
-2.1%
(2024 vs 2023)
Market Cap*
$7.8B
Net Profit Margin (2024)
XYZ
-31.2%
(2024 vs 2023)
* As of and is in US$
Barry Callebaut AG premium industry data and analytics
Products and Services
| Products | Services | Brands |
|---|---|---|
| - | Technical and R&D Services | Barry Callebaut |
| Chocolate | Sourcing | Bensdorp |
| Pure Cocoa Products | Cabosse Naturals | |
| XYZ | XYZ | |
| XYZ | XYZ | |
| XYZ | XYZ |
History
History section provides information on new products, mergers, acquisitions, expansions, approvals, and many more key events.
| Year | Event | Description |
|---|---|---|
| 2026 | New Products/Services | In May, the company launched Cacao Max and ChoViva. |
| 2026 | Corporate Changes/Expansions | In February, the company opened a global innovation center in Singapore. |
| 2025 | Corporate Changes/Expansions | In November, the company launched a new chocolate factory in Ontario, Canada. |
Competitor Comparison
| Key Parameters | Barry Callebaut AG | Mars Inc | Ferrero International SA | The Hershey Co | Chocoladefabriken Lindt & Sprungli AG |
|---|---|---|---|---|---|
| Headquarters | Switzerland | United States of America | Luxembourg | United States of America | Switzerland |
| City | Zuerich | Mclean | Senningerberg | Hershey | Kilchberg |
| State/Province | Zurich | Virginia | - | Pennsylvania | Zurich |
| No. of Employees | 13,423 | 150,000 | - | 17,550 | 15,351 |
| Entity Type | Public | Private | Private | Public | Public |
Key Financial Charts
Sales Growth
Net Income Growth
Executives
| Name | Position | Board | Since | Age |
|---|---|---|---|---|
| Patrick De Maeseneire | Chairman | Executive Board | 2016 | 69 |
| Hein Schumacher | Chief Executive Officer | Senior Management | 2026 | - |
| Peter Vanneste | Chief Financial Officer | Senior Management | 2023 | 55 |
| Jutta Suchanek | Chief People and Diversity Officer | Senior Management | 2023 | 48 |
| Clemens Woehrle | Chief Customer Supply & Development Officer | Senior Management | 2023 | 58 |
| Non Dignissim Eros | Proin vel | Convallis | 2026 | XY |
| Non Dignissim Eros | Proin vel | Convallis | 2026 | XY |
| Non Dignissim Eros | Proin vel | Convallis | 2026 | XY |
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