Barry Callebaut AG - Company Profile
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View up-to-date information on Barry Callebaut AG patents, including inventor and filing insights.
Patent Trends
Publication Identifier | Document Type | Title | Classification-CPC | Publication Date |
---|---|---|---|---|
US20220256881A1 | Application | CACAO POD HUSK POWDER, METHOD OF ITS PREPARATION AND ITS USE IN FOOD, PHARMACEUTICAL AND COSMETIC COMPOSITIONS | A23G1/0003; A23G1/50 | August 18, 2022 |
CA202865S | Grant | LABEL | August 15, 2022 | |
CA202866S | Grant | LABEL | August 15, 2022 | |
CA202864S | Grant | LABEL | August 15, 2022 | |
WO2022152884A1 | Application | CHOCOLATE COMPOSITION AND METHOD FOR OBTAINING THE SAME | A23G1/305; A23G1/36; A23G1/48; A23G9/48 | July 21, 2022 |
Top Inventors by Filings (Count by publication)
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