Barry Callebaut AG - Company Profile
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Business Description
Barry Callebaut AG (Barry Callebaut) manufactures chocolates and cocoa products. The company serves global and local food manufacturers, artisanal and professional users of chocolates such as bakers, chocolatiers, pastry chefs, hotels, restaurants and caterers.
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R&D Overview
R&D arm of Barry Callebaut focuses on new product developments in line with consumer requirements and market developments, applying new technologies to finished products, and renovating products. In FY2023, the company incurred expenses of CHF36.9 million on R&D, which as a percentage of revenue, stood at 0.3%.
Product Categories
Performance
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Overview
Offers bakery and pastry, confectionary, dairy and drinks, and ice-cream and desserts. Markets products under the Barry Callebaut, Bensdorp, Cabosse, D’orsogna, Gertrude Hawk, and La Morella brand names.
Performance
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Overview
Offers gourmet chocolates and specialty products under the Cacao Barry, Callebaut, Caprimo, Carma, Chocovic, MonaLisa, and Van Hiuten brand names.
Performance
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Geographical Segments
Performance
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Performance
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Performance
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Overview
Involved in procurement of ingredients for chocolate production (mainly cocoa, dairy, sugar, and nuts) and cocoa-processing business.
Performance
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